CA Motorist Saves With Biodiesel
Tied in with the last story, here’s an article from the Lompoc (CA) Record about a restaurant owner who is saving over $500 a month in fuel costs by using recycled peanut oil in his Mercedes. According to the story – Gary Mead, who communtes about an hour each way from his home to his business, adds a 16-percent mixture of turpentine, gasoline, kerosene and cetane to the peanut oil, which helps thin out the fryer oil and bring the auto ignition temperature of the biodiesel low enough to explode in the engine instead of catching fire.
He says the additives to his free peanut oil cost him about 67 cents per gallon.









The
Lap 152 was not a friendly one to the Ethanol Car today as it went out with damage.
The race has started. After the first lap we had a two-car accident but no injuries and car #17 is looking good right now. After this post I won’t do any until after the race.
Steve Dixon is the Team Manager for the Ethanol Car out here in the pits.
We’re getting very close to race time here in Indianapolis.
I know there’s a lot of focus here on Jeff Simmons but hey, he’s the ethanol ambassador of the moment at the greatest spectacle in auto racing.
Welcome to race day at the Indianapolis Motor Speedway. Today we’ll have coverage from the 90th running of the Indianapolis 500.