However, prior to addressing the status of the E15 Waiver, Vilsack began by noting that biofuels are a good way to bring prosperity and economic vitality to all regions across the country. Rural America is disappearing and farmers have been one of the hardest hit groups during this financial crises. He explained that its not just growing the crops that help farmers but also the jobs it creates for residents of rural communities who work in the ethanol plants and other companies that are tied to biofuels production.

Circling back to E15, approving a higher blend is essential to reaching the country’s goal of producing 36 billion gallons of biofuels by 2022. Per the mandates as set by the EPA as part of the Renewable Fuels Standard, nearly 10 percent of all fuel will be blended with E10 in 2010. Without higher blends, including E85, there is no where for the fuel to go.

Yet earlier this week, the EPA announced that it was delaying any decision on increasing the blend level to E15 until the end of the summer. Vilsack commented that the purpose of the delay is due to ongoing testing by the Department of Energy to determine what engines can use the higher blend without ill effects. It has already been established that newer vehicles, and all flex-fuel vehicles can use the higher blend safely, “Which suggests to me that we’re going to see an increase in the blend rate,” said Vilsack. He then noted that it will be important to use rural development resources to make sure the distribution systems create the opportunities for people to use higher blends.

You can see photos from Commodity Classic here.

You can listen to Vilsack’s comments on biofuels here.

Dean Morrell, Product Marketing Manager for Hay and Forage Harvesting, was on site and talked with me about their system. He says it’s a one pass system which utilizes combine technology and durable large square baler technology. He says the material doesn’t touch the ground and makes for a very clean bale product. They had to do some major customization on the equipment and they have two units out working in the field as part of the development process.

You can listen to my interview with Dean below.

POET Project LIBERTY Field Day Photo Album

Sam says they’re demonstrating an Axial-Flow 8120 combine and biomass harvesting system. The combine features a massive 350 bushel grain tank and has an attached biomass cart which is receives power from the combine. The cart has an adjustable cleaning system to tailor the cob/stover sample how you want it.

You can listen to my interview with Sam below and watch a video clip of the equipment lined up and waiting demonstration starting with Case IH.

POET Project LIBERTY Field Day Photo Album

The prototype equipment they had on display was a one pass, two stream cob collection system. On the back of their combine they have a new prototype piece of equipment that allows the grain to follow a normal path and the cobs then flow out of an attachment on the back of the combine. He says the equipment allows you some flexibility in how you choose or handle what is being harvested. A wagon is pulled by a tractor alongside the combine to collect the cobs. They’re currently not endorsing the towing of equipment behind their combines but this is equipment that is in development for the future.

You can listen to my interview with Dean below and watch a video clip of their equipment in action.

POET Project LIBERTY Field Day Photo Album

The report, authored by BBI in the fall of 2008 through spring of 2009, intended to define the amount of economically available biomass available in the county as well as explore the financial viability of several different conversion technologies.

Aitkin County is a unique geographical location in Minnesota. The 1,995-square- mile county is a transition zone that forms the northern border of the corn/soybean/wheat region of the state and the southern border of the heavily forested northern region of the state. The area is predominantly deciduous forests, wetlands and grasslands.

Ross Wagner, Aitkin County economic development & forest industry coordinator said, “We felt we had an economically viable biomass resource, but it was all based on anecdotal evidence. Until we could quantify what we actually had, any discussions of a project would be just talk.”

The report will now be used by the Aitkin County Economic Development agency as they work to leverage the abundant biomass supply in their county for economic growth and jobs.

I had a chance to speak with Flinchbaugh for a few minutes after the session to have him expand on climate change and renewable fuels.

“Front and center is renewable fuels and climate change and you can’t separate the two. And the question is global warming a hoax is a stupid question because the political system worldwide has decided that its for real and things are going to happen,” said Flinchbaugh. “The Supreme Court gave the EPA the authority to regulate greenhouse gas emissions. So to pretend we can whip this, we being agriculture is ridiculous. We can’t whip this and we need to get inside the tent and help make the decisions.”

Although his comments on how current climate change policy will affect both America and the international communities are insightful, I wanted to know how the cap and trade bill would affect the profitability of farmers in America. To put his answer in perspective, Big Oil receives 2 percent in credits and agriculture receives 7 percent.

“I think we can come out a net winner but we need to refine the current law to do this,” answered Flinchbaugh. But what happens when you add the policy surrounding indirect land use (which has been deferred for five years)?

“No. Absolutely not. And this whole indirect land use issue is an emotional bogus issue. One of the things that Colin really got done was put this off for five years. One of the things we can do in the next five years is prove this is bogus issue.”

Listen here to the joint interview with myself and Kansas Ag Network reporter Greg Akagi.

Chad Holliday with the GWCarver award and Mark Wright of Iowa State, the recipient of the Carver scholarship.

George Washington Carver is considered one of the founding fathers of modern industrial biotechnology and the award is given to companies who focus on continuing to develop products through sustainable agriculture. Carver’s work inspired leaders of the chemurgy movement, whose proponents looked for ways to replace petrochemicals with farm-derived products. Leaders of the chemurgy movement such as Charles Kettering and William Jay Hale proposed that anything made from a hydrocarbon could be made from a carbohydrate. Today, companies are using industrial biotechnology to manufacture plastics, chemicals, pharmaceuticals, and even food ingredients from renewable agricultural resources.

Brent Erickson, executive vice president of BIO’s Industrial & Environmental Section, said of Holliday’s accomplishments, “During Holliday’s tenure as CEO, DuPont invested in biology-based businesses and infused them with its chemistry know-how. For instance, DuPont partnered with sugar processor Tate & Lyle to manufacture 1,3 propanediol, a polyester ingredient made by fermenting sugar. That venture led the company to think about applying its fermentation expertise to making renewable fuels and chemicals in a biorefinery. Under the aegis of the Department of Energy, the firm has worked with several research partners to further the concept and make it commercially viable.”

“Market-driven science discovery and new product innovation are at the very core of DuPont’s business, and industrial biotechnology is a key component of that, ” said Holliday. “Innovation is essential to business growth that provides safer and more secure lives for people everywhere while addressing global energy and environmental challenges. On behalf of all DuPont employees around the world, I am deeply honored to receive an award that recognizes and promotes work toward this goal, especially as it is given by a group of peers who share this vision.”

Accompanying the award is a George Washington Carver scholarship given in the name of Charles O. Holliday, Jr., to Iowa State University graduate student Mark Wright, currently pursuing a Ph.D. in Mechanical Engineering and Biorenewable Resources and Technology. The award is sponsored by DSM, the Iowa Biotechnology Association and the Iowa Department of Economic Development.

We normally think of the EPA when it comes to governmental regulations in this industry but FDA is getting more involved. That’s why a company like Phibro, with years of experience dealing with the agency because of the animal health side of their business is probably a little ahead of the curve on this.

I spoke with Richard Coulter, VP, Scientific & Regulatory Affairs and Paul Duquette, Director, Global Regulatory Affairs during the Fuel Ethanol Workshop about this issue. You can see their whole team that attended the conference in the picture.

Richard said they were attending to “talk to producers to inform them of what we’re doing in the regulatory process.” He wants them to know they’re staying on top of it. He says that late in 2008 the FDA decided to join with the EPA and USDA in regulating biofuels due primarily to distillers grains being fed to animals. He says that it’s important for producers to work with suppliers that know how to deal with the total regulatory process. It sounds like Phibro knows how when it comes to the FDA.

Paul says that when it comes to the Food Additive Petition there’s a learning curve going on between the industry and FDA. He says FDA has made it clear that everything that goes into the production of ethanol must be AAFCO approved, GRAS approved, have a regulatory or enforcement discretion letter and then the FAP. Both Richard and Paul say the industry is facing more regulation in the future.

2009 Fuel Ethanol Workshop Photo Album

You can listen to my interview with Richard and paul below:

Henk Joos with London-based D1 Oils moderated the panel focusing on an integrated approach to biofuels. He stressed that the purpose of the panel was to find solutions. “We can decide to go again in an immense debate on food versus fuel,” he said. “I would like to take a different approach. I would like with my fellow panelists to identify responsible ways to make food and fuel at the same time.”

Joos noted, as did several others on the panel, that biofuels alone were not the cause of last year’s dramatic increase in food prices. “Food production per capita in the world has never been higher than it is today,” he said. “It’s not necessarily about the total production of food, it’s really food distribution, getting it to the people who need it.” Not only that, he added, a great deal of food continues to be wasted around the world.

He also pointed out the food and fuel example of Brazil, which has developed a very successful sugarcane ethanol industry using only 0.3% of total acreage to produce sugarcane. “That is a perfect example of how this production can go hand in hand,” he said.

The panelists included former Secretary of Agriculture for India Radha Singh, Lee Broughton with Enterprise, Bill Horan with 25x’25, and professor Nuhu Hatibu, CEO of Kilimo Trust, East Africa. All agreed that there are ways the world can produce fuel from various feedstocks – including non-food like jatropha and algae for biodiesel – and still feed a growing population.

You can listen to the opening remarks of the panelists here:

There are many creative and fun events on the horizon as we approach Earth Day. Those of you in California may want to check out Wine and Shine 2009, a  solar tour and wine tasting that features local wines and three innovative solar energy systems that are helping three featured wineries save hundreds of dollars in energy costs.

The event is Friday, April 24 from 10:00 am – 2:00 pm and features J. Lohr Vineyards & Wines, Eos Estate Winery and Clautiere Vineyard in Paso Robles, CA. Recently, agriculture has been unfairly vilified for its lack of environmental stewardship and the participating wineries will be showcasing both their agricultural environmental initiatives along with their green business practices.

The event is sponsored in part by Conergy, an energy company that designs, manufactures, installs, and finances solar photovoltaic solutions for businesses and homeowners. There has been a significant increase in development and demand for solar energy through the federal economic stimulus package and the California Solar Initiative. These programs combined have the potential to off-set the costs of installing solar energy technologies between 80-90 percent.

For more information about Wine and Shine 2009 or to reserve your spot, email RSVP@wineandshinetour.org.